Fried Green Tomatoes

Local tomatoes, goat cheese, roasted pepper aioli

Brie en Croute

Baked golden brown w/ toasted almonds, honey & buttered crostinis

Pimento Cheese

House made pimento cheese w/ spicy cracker bread

Spinach Artichoke Dip

Cream cheese,‏ white wine, shallots & garlic w/ caramelized onions & spicy cracker bread

Fried Okra

7with roasted pepper aioli

Hickory Smoked Atlantic Salmon

Smoked in‏ house, served w/ baby greens, dill sauce & buttery toasted crostinis

Signature Soup

French Onion

The chef's homemade recipe, topped w/ a buttery crostini & a blend of three cheeses

Caesar (Small 4)

Romaine, shaved parmesan, creamy caesar dressing, herb croutons, parmesan crisp

Garden Salad (Small 4)

mixed greens, grape tomatoes, English cucumbers, red onions, julienned carrots, herbed croutons

Iceberg Wedge

Smoked bacon, blue cheese, tomatoes, red onion, roasted walnuts & blue cheese dressing

Spinach Arugula Salad (Small 5)

Baby spinach, arugula, red peppers, boiled eggs, smoked bacon, black olives, sundried tomatoes, goat cheese & jeffrey's signature dressing

Honey Almond Chicken Salad

Served over mixed greens w/ crudites & a homemade apple raisin muffin

Blackened Mahi Mahi

Pan seared, served w/ lettuce & tomato on a toasted kaiser roll w/ spicy remoulade sauce

Honey Almond Chicken Salad Croissant

Chef's recipe honey almond chicken salad served on a croissant w/ lettuce & tomato

Spicy Remoulade Crab Cake

Lump crab cake served w/ spicy remoulade on a toasted kaiser roll w/ lettuce & tomato

Grilled Angus Burger

Certified angus beef topped w/ smoked bacon, cheddar cheese, lettuce & tomato on a toasted kaiser roll

Smoked BBQ Chicken

Marinated chicken basted w/ molasses BBQ sauce topped w/ smoked bacon, cheddar cheese, lettuce & tomato on a toasted kaiser roll

Jeffrey's Signature Reuben

Beer braised corned beef slow cooked ten hours, rendered red cabbage, swiss & 1000 island dressing on rye bread

Grilled Portobello

Marinated portobello, sliced avocado, havarti, parmesan, lettuce & tomato served on a toasted kaiser roll

Classic Smoked Bacon Club

Cured ham, roasted turkey, havarti, smoked bacon, basil aioli, lettuce & tomato on berry wheat bread signatures

Shrimp & Grits

Sautéed jumbo shrimp, andouille sausage, caramelized onions, sweet peppers, spicy honey curry sauce & creamy stone ground grits

Petite Filet

6-oz cut, grilled & cooked to temperature, served w/ rich bordelaise sauce & your choice of side

Stuffed Ravioli

Ravioli stuffed w/ grilled vegetables, pecorino & romano cheeses served w/ fire roasted tomato sauce

Today's Quiche

Homemade daily w/ your choice of a cup of soup or small garden salad

Boneless Buttermilk-Battered Fried Chicken

With milk gravy

Marinated Grilled Pork Chop

With southern succotash

Savory Meatloaf

With pan gravy

Roasted Turkey

With cranberry & cornbread stuffing

Fried Catfish

With spicy remoulade

Sweet Potato Casserole

Silver Queen Corn

Mac & Cheese

Green Beans

Mashed Potatoes Fries

Buttermilk Fried Squash

Chef's Vegetables

Sour Cream Potato Salad w/ Bacon & Cheddars

Fried Green Tomatoes

Local tomatoes, goat cheese, roasted pepper aioli

Brie en Croute

Baked golden brown w/ toasted almonds, honey & buttered crostinis

Crab Cakes

Lump crab cakes topped w/ silver queen corn relish & served w/ spicy remoulade

Pimento Cheese

House made‏ pimento cheese w/ spicy cracker bread

Braised Pork Bellies

Orange marmalade puree w/ BBQ glaze & organic greens

Spinach Artichoke Dip

Cream cheese,‏ white wine, shallots & garlic w/ caramelized onions & spicy cracker bread

Chili Garlic Shrimp

Jumbo shrimp, lightly dusted & fried, served w/ chili garlic dipping sauce, sweet & sour cucumbers

Fried Okra

With roasted pepper aioli

Hickory Smoked Atlantic Salmon

Smoked in house, served w/ baby greens, dill sauce & buttery toasted crostinis

Sesame Seared Tuna

Seared ahi tuna encrusted w/ sesame seeds, served w/ soy & wasabi sauce

Crispy Calamari

Served w/ a marinara sauce & garlic toast soups & greens signature soup

Signature Soup

French Onion

The chef's homemade recipe, topped w/ a buttery crostini & a blend of three cheeses

Caesar (Small 4)

Romaine, shaved parmesan, creamy caesar dressing, herb croutons, parmesan crisp

Garden Salad (Small 4)

Mixed greens, grape tomatoes, English cucumbers, red onions, julienned carrots, herbed croutons

Iceberg Wedge

Smoked bacon, blue cheese, tomatoes, red onion, roasted walnuts & blue cheese dressing

Spinach Arugula Salad (Small 5)

Baby spinach, arugula, red peppers, boiled eggs, smoked bacon, black olives, sundried tomatoes, goat cheese & jeffrey's signature dressing

Crispy Goat Cheese Salad

Encrusted goat cheese, arugula greens w/ lemon vinaigrette, granny smith apples, sweet & sour cucumber, hickory bacon & avocado

Grilled Angus Burger

Certified angus beef topped w/ smoked bacon, cheddar cheese, lettuce & tomato on a toasted kaiser roll

Shaved Steak Sandwich

Thinly sliced rib-eye, caramelized onions, provolone cheese on toasted baguette

Pan-Fried Chicken

Sautéed chicken breast, fire roasted pepper cream sauce, mashed potatoes & chef's fresh vegetables

Brown Butter Roasted Springer Mountain Chicken

Herb infused organic chicken breast served w/ sweet potato casserole & grilled asparagus

Slow Rendered Duck Breast

Maple leaf duck breast cooked to temperature, served w/ grand mainier reduction & chef's daily vegetables

Veal Saltimbocca

Classically cooked to perfection w/ prosciutto, sage, fresh mozzarella & served w/ a pan sauce, risotto & grilled asparagus

Blackened Chicken Pasta

Sautéed spinach w/ garlic, shallots & smoked bacon tossed w/ fettuccini in a spicy cream sauce & parmesan cheese

Shrimp & Grits

Sautéed jumbo shrimp, andouille sausage, caramelized onions, sweet peppers, spicy honey curry sauce & creamy stone ground grits

Stuffed Ravioli

Ravioli stuffed w/ grilled vegetables, pecorino & romano cheeses served w/ fire roasted tomato sauce

Seared Diver Scallops

Peppered pan-seared scallops w/ pea puree, roasted pepper sauce, tender wilted greens & silver queen corn relish

Tilapia Citrus Amandine

Tilapia w/ citrus almond crust, served w/ herb butter & chef's fresh vegetables

Flame Broiled Salmon

Ginger soy marinated salmon drizzled w/ ginger scallion sauce, served w/ fried risotto cake & grilled asparagus

Chef's Seafood Platter

Fried cornmeal dusted nc flounder, jumbo shrimp & calamari served w/ granny smith apple slaw & spicy remoulade

Herb Crusted Corvina

Delicately baked & served w/ a chardonnay reduction over pasta florentine w/ sundried tomatoes

6 Oz. Petite Filet

9 Oz. Filet

14 Oz. Ny Strip

16 Oz. Rib Eye

8 Oz Butcher Steak

16 Oz Colorado Lamb T-Bone

16 Oz Duroc Pork Chop

Collard Greens

Risotto

Idaho Baked Potato

Mashed Potatoes

Sweet Potato Casserole

Mac & Cheese w/ Smoked Bacon

Chef's Vegetables

Grilled Asparagus

Green Beans

Silver Queen Corn Relish